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Global Environmental Change

Overview of attention for book
Cover of 'Global Environmental Change'

Table of Contents

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    Book Overview
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    Chapter 1 Global Change and Terrestrial Ecosystems, Introduction
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    Chapter 2 Terrestrial Plant Productivity and Carbon Allocation in a Changing Climate
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    Chapter 3 Soil Organic Matter Dynamics, Climate Change Effects
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    Chapter 4 Soil Trace Gas Emissions and Climate Change
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    Chapter 5 Biogeochemical Cycling in Terrestrial Ecosystems - Individual Components, Interactions and Considerations Under Global Change
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    Chapter 6 Microbial Community-Level Responses to Warming and Altered Precipitation Patterns Determine Terrestrial Carbon-Climate Feedbacks
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    Chapter 7 Desertification and Soil Erosion
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    Chapter 8 Impacts of Global Change on Crop Production and Food Security
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    Chapter 9 Land Management Options for Mitigation and Adaptation to Climate Change
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    Chapter 10 Carbon Sequestration in Soil and Vegetation and Greenhouse Gases Emissions Reduction
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    Chapter 11 Stratospheric Sulfate Aerosols and Planetary Albedo
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    Chapter 12 Maintaining and Enhancing Ecological Carbon Sequestration
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    Chapter 13 Terrestrial Biodiversity and Climate Change
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    Chapter 14 Global Change and Urban Atmospheres, Introduction
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    Chapter 16 Climate–Chemistry Interactions in the Urban Atmosphere
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    Chapter 17 Urban Vegetation Facing Pollution and Over-Heating
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    Chapter 18 Climate Change and Air Quality
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    Chapter 19 Heat Waves, Human Health, and Climate Change
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    Chapter 20 Damage to Materials and Buildings in a Changing Urban Climate
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    Chapter 21 Urban Biodiversity and Climate Change
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    Chapter 22 Reducing Emissions of Atmospheric Pollutants
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    Chapter 23 Vegetation and Other Development Options for Mitigating Urban Air Pollution Impacts
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    Chapter 24 The Strategic Value of Geoengineering Research
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    Chapter 25 Space Sunshades and Climate Change
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    Chapter 27 Global Dimming and Brightening
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    Chapter 28 Holocene Climate
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    Chapter 30 Water Cycles and Climate Change
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    Chapter 31 Distribution of Terrestrial Ecosystems and Changes in Plant Community Composition
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    Chapter 32 Water Deficits
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    Chapter 33 Land-Margin Ecosystems and Global Change
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    Chapter 34 Sea Ice
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    Chapter 36 Pelagic Ecosystems and Climate Change
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    Chapter 37 Ocean Currents and Circulation and Climate Change
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    Chapter 38 Sea-Surface Temperature
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    Chapter 39 Population Growth and Global Change
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    Chapter 40 Marine Mammals – Natural and Anthropogenic Influences
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    Chapter 42 Marine Net Primary Production
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    Chapter 43 Coral Reefs and Climate Change
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    Chapter 44 Ecological Carbon Sequestration in the Oceans and Climate Change
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    Chapter 45 Paleoclimates
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    Chapter 46 Global Climate Change, Introduction
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    Chapter 48 Changes in Atmospheric Carbon Dioxide
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    Chapter 49 Global Environmental Change
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    Chapter 50 Cloud Brightening and Climate Change
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    Chapter 52 Marine Bio-Resources and Climate Change
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    Chapter 53 Ecosystem Resilience and Resistance to Climate Change
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    Chapter 54 Enhancing the Ocean’s Role in CO2 Mitigation
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    Chapter 55 Social Aspects of Global Change, Introduction
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    Chapter 56 Managing Risk and Responding to the Unknown
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    Chapter 57 Pollution and Pollution Control Through an Economic Lens
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    Chapter 59 Governance Frameworks
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    Chapter 60 Human Rights, Rights of the Earth, and Global Change
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    Chapter 61 Environmental Ethics
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    Chapter 62 Socioeconomic Equity and Sustainability
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    Chapter 63 Mechanisms of Cultural Change and the Transition to Sustainability
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    Chapter 64 Knowledge, Learning, and Societal Change for Sustainability
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    Chapter 65 Engaging Civil Society
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    Chapter 66 Defining and Measuring Human Well-Being
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    Chapter 67 Variations of Oceanic Heat Content
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    Chapter 68 Other Nutrients and Dissolved Oxygen and Climate Change
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    Chapter 70 Radiative Forcing and the Greenhouse Gases
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    Chapter 72 Reflective Aerosols and the Greenhouse Effect
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    Chapter 79 Ocean Acidification and Oceanic Carbon Cycling
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    Chapter 80 Marine Biodiversity and Climate Change
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    Chapter 85 Linguistic and Cultural Homogenization in the Face of Global Change, a Subarctic Example
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    Chapter 86 The Role of Policy
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    Chapter 87 Kyoto Protocol and Beyond
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    Chapter 88 Agenda 21
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    Chapter 89 Tradable Permits for Greenhouse Gases
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    Chapter 90 Taxation of Emissions of Greenhouse Gases
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    Chapter 91 Offset Systems and Greenhouse Gases
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    Chapter 92 Population Policies
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    Chapter 93 Economic Growth and Global Change
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    Chapter 94 Sustainable Development and Global Change
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    Chapter 97 Building Performance and Climate Change
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    Chapter 99 Vulnerability and Capacity
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    Chapter 100 Global Change and Human Health, Introduction
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    Chapter 101 Climate Change, Extreme Weather and Climate Events, and Health Impacts
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    Chapter 102 Waterborne and Foodborne Diseases, Climate Change Impacts on Health
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    Chapter 103 Emerging Infectious Diseases, Vector-Borne Diseases, and Climate Change
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    Chapter 104 Food and Water and Climate Change
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    Chapter 105 National and Global Monitoring and Surveillance Systems for the Health Risks of Global Change
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    Chapter 106 Health in the ‘Low-Carbon’ Economy
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    Chapter 107 Acidification, Dissolved Organic Carbon (DOC) and Climate Change
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    Chapter 108 Threats to Freshwater Biodiversity in a Changing World
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    Chapter 109 Lake Nutrients, Eutrophication, and Climate Change
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    Chapter 110 Snow, Permafrost, Ice Cover, and Climate Change
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    Chapter 111 Lakes and Climate Change - a Paleoecological Perspective
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    Chapter 114 Global Change and Food Security, Introduction
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    Chapter 117 Impacts of Climate Change on Food Availability: Non-Timber Forest Products
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    Chapter 118 Impacts of Climate Change on Food Availability: Livestock
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    Chapter 119 Impacts of Climate Change on Food Availability: Distribution and Exchange of Food
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    Chapter 120 Impacts of Climate Change on Food Accessibility
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    Chapter 121 Vulnerability of Food Security to Global Change
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    Chapter 122 Knowledge and Technological Requirements to Adapt to Climate Change
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    Chapter 123 Agroecology: Adaptation and Mitigation Potential and Policies for Climate Change
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    Chapter 124 Impacts of Climate Change on Food Utilization
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    Chapter 126 The Socioeconomic Capability to Adapt to Climate Change
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    Chapter 127 Productivity of Freshwater Ecosystems and Climate Change
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    Chapter 128 Precipitation Regimes and Climate Change
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    Chapter 129 Wetland Ecosystems and Global Change
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    Chapter 130 Glaciers and Climate Change
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    Chapter 131 Impacts of Projected Changes in Climate on Hydrology
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    Chapter 132 Rivers and Global Change
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    Chapter 133 Impacts of Climate Change on Food Availability: Agriculture
Overall attention for this book and its chapters
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Mentioned by

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1 news outlet
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2 blogs
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5 policy sources
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22 X users
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4 Facebook pages
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5 Wikipedia pages

Citations

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54 Dimensions

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Title
Global Environmental Change
Published by
Springer Netherlands, January 2014
DOI 10.1007/978-94-007-5784-4
ISBNs
978-9-40-075783-7, 978-9-40-075784-4, 978-9-40-075785-1
Editors

Bill Freedman

X Demographics

X Demographics

The data shown below were collected from the profiles of 22 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 960 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 11 1%
Brazil 6 <1%
United Kingdom 4 <1%
Canada 4 <1%
Portugal 3 <1%
France 2 <1%
Germany 2 <1%
Mexico 2 <1%
Denmark 2 <1%
Other 14 1%
Unknown 910 95%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 176 18%
Student > Master 168 18%
Researcher 138 14%
Student > Bachelor 94 10%
Student > Doctoral Student 51 5%
Other 163 17%
Unknown 170 18%
Readers by discipline Count As %
Environmental Science 226 24%
Agricultural and Biological Sciences 136 14%
Social Sciences 113 12%
Earth and Planetary Sciences 84 9%
Engineering 32 3%
Other 157 16%
Unknown 212 22%