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Chapter title |
Festivalisation of Edible [Food] Heritage and Community Participation: From a Multi-stakeholder Perspective
|
---|---|
Chapter number | 7 |
Book title |
Food Tourism in Asia
|
Published by |
Springer, Singapore, February 2019
|
DOI | 10.1007/978-981-13-3624-9_7 |
Book ISBNs |
978-9-81-133623-2, 978-9-81-133624-9
|
Authors |
Bokyung Kang, Eerang Park, Sangkyun Kim |