Table of Contents

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   Book Overview
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   Chapter 1 Introduction to Biochemistry
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   Chapter 2 Cell and Organelles
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   Chapter 3 Protein and Amino Acids
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   Chapter 4 Plasma Proteins
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   Chapter 5 Hemoglobin
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   Chapter 6 Carbohydrates
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   Chapter 7 Lipids
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   Chapter 8 Nucleic Acids
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    Chapter 9 Enzymes
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    Chapter 10 Hormones
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    Chapter 11 Vitamins
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    Chapter 12 Digestion and Absorption of Proteins
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    Chapter 13 Metabolism of Proteins and Amino Acids
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    Chapter 14 Digestion and Absorption of Carbohydrates
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    Chapter 15 Metabolism of Carbohydrates
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    Chapter 16 Digestion and Absorption of Lipids
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    Chapter 17 Metabolism of Lipids
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    Chapter 18 Metabolism of Minerals
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    Chapter 19 Biological Oxidation
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    Chapter 20 Acid-Base Balance
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    Chapter 21 Nutrition
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    Chapter 22 Serum Enzymes and Organ Function Tests
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    Chapter 23 Immunoglobulins
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    Chapter 24 Dental Biochemistry