Evaluation of the ginger and yogurt serum different levels on the lactic flora biodiversity in fermented carrot
Article in Journal of Food Processing and Preservation (December 2020)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Journal of Food Processing and Preservation (December 2020)
Article in European Journal of Clinical Microbiology & Infectious Diseases (July 2020)
Article in Canadian Journal of Microbiology (November 2019)