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Mendeley readers
| Chapter title |
Miscellaneous Foods and Food Components
|
|---|---|
| Chapter number | 9 |
| Book title |
Functional Foods and Nutraceuticals
|
| Published by |
Springer, New York, NY, January 2012
|
| DOI | 10.1007/978-1-4614-3480-1_9 |
| Book ISBNs |
978-1-4614-3479-5, 978-1-4614-3480-1
|
| Authors |
Rotimi Aluko |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Belgium | 1 | 20% |
| Unknown | 4 | 80% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 20% |
| Professor > Associate Professor | 1 | 20% |
| Student > Bachelor | 1 | 20% |
| Researcher | 1 | 20% |
| Unknown | 1 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 20% |
| Biochemistry, Genetics and Molecular Biology | 1 | 20% |
| Agricultural and Biological Sciences | 1 | 20% |
| Chemistry | 1 | 20% |
| Unknown | 1 | 20% |