From Sugar to Splenda
Springer-Verlag Berlin Heidelberg
Title |
From Sugar to Splenda
|
---|---|
Published by |
Springer-Verlag Berlin Heidelberg, January 2012
|
DOI | 10.1007/978-3-642-22781-3 |
ISBNs |
978-3-64-222780-6, 978-3-64-222781-3, 978-3-64-243327-6
|
Authors |
Fraser-Reid, Bert, Bert Fraser-Reid |
Country | Count | As % |
---|---|---|
Germany | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 38% |
Professor > Associate Professor | 1 | 13% |
Other | 1 | 13% |
Student > Master | 1 | 13% |
Unknown | 2 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 25% |
Mathematics | 1 | 13% |
Chemical Engineering | 1 | 13% |
Social Sciences | 1 | 13% |
Engineering | 1 | 13% |
Other | 0 | 0% |
Unknown | 2 | 25% |