Compendium of the Microbiological Spoilage of Foods and Beverages
Springer-Verlag New York
Chapter title |
Microbiological Spoilage of Spices, Nuts, Cocoa, and Coffee
|
---|---|
Chapter number | 12 |
Book title |
Compendium of the Microbiological Spoilage of Foods and Beverages
|
Published in |
ADS, January 2009
|
DOI | 10.1007/978-1-4419-0826-1_12 |
Book ISBNs |
978-1-4419-0825-4, 978-1-4419-0826-1
|
Authors |
Joan M. Pinkas, Karen Battista, Theodora Morille-Hinds, Pinkas, Joan M., Battista, Karen, Morille-Hinds, Theodora |
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 19% |
Student > Postgraduate | 2 | 13% |
Student > Master | 2 | 13% |
Student > Doctoral Student | 1 | 6% |
Other | 1 | 6% |
Other | 3 | 19% |
Unknown | 4 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 31% |
Biochemistry, Genetics and Molecular Biology | 2 | 13% |
Arts and Humanities | 1 | 6% |
Chemical Engineering | 1 | 6% |
Economics, Econometrics and Finance | 1 | 6% |
Other | 2 | 13% |
Unknown | 4 | 25% |