“Cupuaçu” (Theobroma grandiflorum): A brief review on chemical and technological potential of this Amazonian fruit
Article in Food Chemistry Advances (December 2024)
The most recent citing publications are shown below. View all 228 publications that cite this research output on Dimensions.
Article in Food Chemistry Advances (December 2024)
Article (September 2024)
Book chapter (August 2024)