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Mendeley readers
| Chapter title |
Microwave-Assisted Extraction of Antioxidants and Food Colors
|
|---|---|
| Chapter number | 5 |
| Book title |
Microwave-assisted Extraction for Bioactive Compounds
|
| Published by |
Springer, Boston, MA, January 2012
|
| DOI | 10.1007/978-1-4614-4830-3_5 |
| Book ISBNs |
978-1-4614-4829-7, 978-1-4614-4830-3
|
| Authors |
Ying Li, Anne-Sylvie Fabiano-Tixier, Maryline Abert-Vian, Farid Chemat |
Mendeley readers
The data shown below were compiled from readership statistics for 65 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 65 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 10 | 15% |
| Student > Bachelor | 8 | 12% |
| Student > Ph. D. Student | 7 | 11% |
| Student > Master | 5 | 8% |
| Professor > Associate Professor | 3 | 5% |
| Other | 8 | 12% |
| Unknown | 24 | 37% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 18% |
| Chemistry | 12 | 18% |
| Chemical Engineering | 6 | 9% |
| Engineering | 3 | 5% |
| Biochemistry, Genetics and Molecular Biology | 2 | 3% |
| Other | 4 | 6% |
| Unknown | 26 | 40% |