↓ Skip to main content
Altmetric
What is this page?
Embed badge
Share
Share on Twitter
Share on Facebook
Share by email
Statistics in Food Science and Nutrition
Overview of attention for book
Table of Contents
Altmetric Badge
Book Overview
Altmetric Badge
Chapter 1
Statistics in Food Science and Nutrition
Altmetric Badge
Chapter 2
Methods and Principles of Statistical Analysis
Altmetric Badge
Chapter 3
Applying Statistics to Food Quality
Altmetric Badge
Chapter 4
Nutritional Epidemiology and Health Effects of Foods
Altmetric Badge
Chapter 5
Application of Multivariate Analysis: Benefits and Pitfalls
Altmetric Badge
Chapter 6
Statistics in Food Science and Nutrition
Overall attention for this book and its chapters
Altmetric Badge
Mentioned by
twitter
3
X users
syllabi
2
institutions with syllabi
Citations
dimensions_citation
12
Dimensions
Readers on
mendeley
174
Mendeley
Book overview
1. Statistics in Food Science and Nutrition
2. Methods and Principles of Statistical Analysis
3. Applying Statistics to Food Quality
4. Nutritional Epidemiology and Health Effects of Foods
5. Application of Multivariate Analysis: Benefits and Pitfalls
6. Statistics in Food Science and Nutrition
Summary
X
Syllabi
Dimensions citations
This data is correct as of December 2015 - for more up to date information, please visit
https://opensyllabus.org/
So far, Altmetric has seen this research output assigned in
5
syllabi from
2
institutions on Open Syllabus Project.
Institution
Syllabi count
Course subject areas covered
University of Lincoln
4
Unknown
The Robert Gordon University
1
Unknown