You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Reducing Food Waste in the Food Service Sector as a Way to Promote Public Health and Environmental Sustainability
|
---|---|
Chapter number | 8 |
Book title |
Climate Change and Health
|
Published by |
Springer International Publishing, March 2016
|
DOI | 10.1007/978-3-319-24660-4_8 |
Book ISBNs |
978-3-31-924658-1, 978-3-31-924660-4
|
Authors |
Beatriz Oliveira, Ana Pinto de Moura, Luís Miguel Cunha |
Editors |
Walter Leal Filho, Ulisses M. Azeiteiro, Fátima Alves |
Mendeley readers
The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
France | 1 | 1% |
Unknown | 68 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 13 | 19% |
Student > Ph. D. Student | 6 | 9% |
Researcher | 5 | 7% |
Student > Doctoral Student | 4 | 6% |
Lecturer | 3 | 4% |
Other | 9 | 13% |
Unknown | 29 | 42% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 10 | 14% |
Environmental Science | 6 | 9% |
Social Sciences | 5 | 7% |
Design | 4 | 6% |
Computer Science | 3 | 4% |
Other | 11 | 16% |
Unknown | 30 | 43% |