Introduction to new guidelines for validation of methods to examine visually recognisable substances
Article in Food Additives & Contaminants Part A (November 2022)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
ANATOMICAL EXAMINATION AND QUANTITATIVE DETERMINATION OF COUMARIN CONTENT IN CINNAMON SPECIES AVAILABLE IN TURKISH MARKETS
Article in Gida (February 2022)
Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study
Article in LWT (May 2019)