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Dietary Chinese Herbs

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Cover of 'Dietary Chinese Herbs'

Table of Contents

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    Book Overview
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    Chapter 1 A Brief History of Dietary Chinese Herbs
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    Chapter 2 Food and Nutraceutical Applications of Chinese Herbal Products
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    Chapter 3 Achyranthes bidentata Bl. 牛膝 (Niuxi, Twotooth Achyranthes Root)
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    Chapter 4 Alisma orientalis (Sam.) Juzep. 泽泻 (Zexie, Alismatis Rhizoma)
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    Chapter 5 Alpinia officinarum Hance 高良姜 (Gaoliangjiang, galangal)
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    Chapter 6 Angelica dahurica (Fish. ex Hoffm.) Benth. et Hook. f. 白芷 (Baizhi, Chinese Angelica)
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    Chapter 7 Angelica sinensis (Oliv.) Diels 当归 (Danggui, Dongkuai)
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    Chapter 8 Asparagus cochinchinensis (Lour.) Merr. 天冬 (Tiandong, Chinese Asparagus)
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    Chapter 9 Astragalus membranaceus 黄芪 (Huangqi, Milkvetch Root)
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    Chapter 10 Codonopsis pilosula 党参 (Dangshen, Pilose Asiabell)
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    Chapter 11 Curcuma longa L. 姜黄 (Jianghuang, Common Turmeric)
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    Chapter 12 Dioscorea opposite Thunb. 山药 (Shanyao, Chinese Yam)
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    Chapter 13 Gastrodia elata Blume. 天麻 (Tianma, Gastrodia Tuber)
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    Chapter 14 Glycyrrhiza uralensis 甘草 (Gancao, Licorice)
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    Chapter 15 Lilium lancifolium 百合 (Baihe, Tiger Lily)
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    Chapter 16 Morinda officinalis How 巴戟天 (Bajitian)
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    Chapter 17 Ophiopogon japonicus (Thunb.) Ker-Gawl. 麦冬 (Maidong, Fountain Plant)
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    Chapter 18 Paeonia lactiflora Pall. 芍药 (Shaoyao, Chinese Herbaceous Peony)
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    Chapter 19 Panax ginseng 人参 (Renshen, Ginseng)
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    Chapter 20 Panax notoginseng (Burk.) F.H. Chen 三七 (Sanqi, Notoginseng)
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    Chapter 21 Panax quinquefolius L. 西洋参 (Xiyangshen, American Ginseng)
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    Chapter 22 Platycodon grandiflorum (Jacq.) A. DC. 桔梗 (Jiegeng, Balloonflower)
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    Chapter 23 Polygonatum cyrtonema Hua 黄精 (Huangjing)
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    Chapter 24 Polygonatum odoratum (Mill.) Druce 玉竹 (Yuzhu)
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    Chapter 25 Polygonum multiflorum Thunb. 何首乌 (Heshouwu, Tuber Fleeceflower Root)
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    Chapter 26 Pueraria lobata (Willd.) Ohwi 葛根 (Gegen, Kudzu)
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    Chapter 27 Rehmannia glutinosa Libosch. 地黄 (Dihuang, Rehmannia)
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    Chapter 28 Rhodiola crenulata L. 红景天 (Hongjingtian, Red-Spotted Stonecrops)
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    Chapter 29 Salvia miltiorrhiza Bonge 丹参 (Danshen, Red Sage)
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    Chapter 30 Zingiber officinale (Willd.) Rosc. 姜 (Jiang, Common Ginger)
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    Chapter 31 Alpinia oxyphylla Miquel 益智仁 (Yizhi Ren, Sharpleaf Galangal)
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    Chapter 32 Amomum villosum 砂仁 (Sharen, Amomum Fruit)
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    Chapter 33 Arctium lappa L. 牛蒡子 (Niubangzi, Great Burdock)
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    Chapter 34 Canarium album (Lour.) Raeusch. 青果 (Qingguo, Chinese Olive)
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    Chapter 35 Cassia Obtusifolia L. 决明子 (Juemingzi, Semen Cassiae)
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    Chapter 36 Chaenomeles speciosa 木瓜 (Mugua, Flowering Quince)
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    Chapter 37 Citrus medica L. var. sarcodactylis Swingle 佛手 (Foshou, Finger Citron)
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    Chapter 38 Citrus reticulata Blanco and Cultivars 橘皮 (Jupi, Mandarin Orange Peel)
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    Chapter 39 Coix lacryma-jobi L. var. ma-yuen (Roman.) Stapf 薏苡仁 (Yiyiren, Jobstears)
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    Chapter 40 Cornus officinalis Sieb. et Zucc. 山茱萸 (Shanzhuyu, Medicinal Dogwood)
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    Chapter 41 Crataegus pinnatifida Bge. 山楂 (Shanzha, Hawthorn Fruit)
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    Chapter 42 Dimocarpus longan Lour. 龙眼肉 (Longyanrou, Longan)
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    Chapter 43 Euryale ferox 芡实 (Qianshi, Gordon Euryale Seed)
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    Chapter 44 Gardenia jasminoides Ellis 栀子 (Zhizi, Capejasmine)
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    Chapter 45 Ginkgo biloba L. 银杏 (Yinxing, Baiguo, Ginkgo)
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    Chapter 46 Hippophae rhamnoides L. 沙棘 (Shaji, Common Sea-buckthorn)
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    Chapter 47 Hovenia dulcis Thunb. 枳椇子 (Zhijuzi, Oriental Raisin Tree Seed)
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    Chapter 48 Lycium barbarum L. 枸杞子 (Gouqizi, Wolfberry)
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    Chapter 49 Siraitia grosvenorii Swingle 罗汉果 (Luo Han Guo)
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    Chapter 50 Myristica fragrans Houtt. 肉豆蔻 (Roudoukou, Nutmeg)
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    Chapter 51 Phyllanthus emblica L. 余甘子 (Yuganzi, Indian Gooseberry)
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    Chapter 52 Piper nigrum L. 黑胡椒 (Heihujiao, Black Pepper)
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    Chapter 53 Prunella vulgaris L. 夏枯草 (Xiakucao, Common Selfheal)
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    Chapter 54 Prunus armeniaca L. 苦杏仁 (Kuxingren, Apricot)
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    Chapter 55 Prunus mume (Sieb.) Sieb. et Zucc. 乌梅 (Wumei, Japanese Apricot)
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    Chapter 56 Rosa davurica Pall 刺玫果 (Cimeiguo, Dahurian Rose Fruit)
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    Chapter 57 Rosa laevigata Michx. 金樱子 (Jinyingzi, Cherokee Rose)
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    Chapter 58 Rubus chingii 覆盆子 (Fupenzi, Immature Raspberry Fruit)
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    Chapter 59 Schisandra chinensis 五味子(Wuweizi, Chinese Magnoliavine)
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    Chapter 60 Sesamum indicum L. 黑芝麻 (Heizhima, Black Sesame)
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    Chapter 61 Sterculia lychnophora Hance 胖大海 (Pangdahai, Malva Nut Tree)
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    Chapter 62 Terminalia chebula Retz. 诃子 (Hezi, Chebulic Myrobalan)
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    Chapter 63 Vigna umbellata (Thunb.) Ohwi et Ohashi or Vigna angularis (Willd.) Ohwi et Ohashi 赤小豆 (Chixiaodou, Rice Bean)
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    Chapter 64 Ziziphus jujuba Mill. 大枣 (Dazao, Common Jujube)
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    Chapter 65 Ziziphus jujuba var. spinosa 酸枣仁 (Suanzaoren)
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    Chapter 66 Aloe barbadensis Miller 芦荟 (Luhui, Aloe vera)
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    Chapter 67 Cinnamomum cassia Presl. 肉桂 (Rougui, Cassia Bark Tree)
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    Chapter 68 Dendrobium nobile Lindl. 石斛 (Shihu, Dendrobium)
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    Chapter 69 Epimedium brevicornu Maxim. 淫羊藿 (Yinyanghuo, Barrenwort)
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    Chapter 70 Gynostemma pentaphyllum (Thunb.) Makino 绞股蓝 (Jiaogulan, Fiveleaf Gynostemma)
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    Chapter 71 Houttuynia cordata Thunb 鱼腥草 (Yuxingcao, Houttuynia)
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    Chapter 72 Mentha haplocalyx Briq. 薄荷 (Bohe, Mint)
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    Chapter 73 Mosla chinensis Maxim. 香薷 (Xiangru, Chinese Mosla Herb)
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    Chapter 74 Portulaca oleracea L. 马齿苋 (Machixian, Purslane)
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    Chapter 75 Taraxacum mongolicum 蒲公英 (Pugongying, Dandelion)
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    Chapter 76 Carthamus tinctorius L. 红花 (Honghua, Safflower)
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    Chapter 77 Chrysanthemum morifolium Ramat 菊花 (Juhua, Florists Chrysanthemum)
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    Chapter 78 Lonicera japonica Thunb 金银花 (Jinyinhua, Honey Suckle)
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    Chapter 79 Sophora japonica L. 槐花 (Huaihua, Japanese Pagodatree Flower Bud)
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    Chapter 80 Cichorium glandulosum Bioss. Et Huet 菊苣 (Juju, Chicory)
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    Chapter 81 Morus alba L. 桑 (Sang, White Mulberry)
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    Chapter 82 Nelumbo nucifera Gaertn. 荷 (He, Lotus)
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    Chapter 83 Perilla frutescens (L.) Britt. 紫苏 (Zisu, Common Perilla and Purple Common Perilla)
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    Chapter 84 Plantago asiatica L. 车前 (Cheqian, Asiatic Plantain)
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    Chapter 85 Ganoderma lucidum 灵芝 (Lingzhi, Ganoderma)
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    Chapter 86 Laminaria japonica Aresch. and Ecklonia Kurome Okam. 昆布 (Kunbu, Kelp)
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    Chapter 87 Poria cocos (Schw.) Wolf 茯苓 (Fuling, Indian Bread)
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    Chapter 88 Sargassum fusiforme (Harv.) Setch. 羊栖菜 (Yangqicai, Hijiki)
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Title
Dietary Chinese Herbs
Published by
Springer-Verlag Wien, January 2015
DOI 10.1007/978-3-211-99448-1
ISBNs
978-3-21-199447-4, 978-3-21-199448-1, 978-3-70-911919-8
Editors

Yanze Liu, Zhimin Wang, Junzeng Zhang

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The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 106 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 106 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 18 17%
Student > Master 12 11%
Researcher 10 9%
Student > Postgraduate 8 8%
Student > Ph. D. Student 5 5%
Other 12 11%
Unknown 41 39%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 18%
Pharmacology, Toxicology and Pharmaceutical Science 10 9%
Biochemistry, Genetics and Molecular Biology 8 8%
Medicine and Dentistry 5 5%
Chemistry 4 4%
Other 18 17%
Unknown 42 40%