Chapter 1 Introduction

Chapter 2 Analysing Food Chain Development: A Theoretical Framework

Chapter 3 The History of the Norwegian—Spanish Salted Fish Trade

Chapter 4 Explaining the Mismatch Between the Norwegian Salted Cod Value Chain and the Spanish Fish Market

Chapter 6 How do Green Orders of Worth Affect the Spanish Salted Fish Market?

Chapter 7 Conventions and Value-Chain Development in the Norwegian–Spanish Seafood Trade: The Case of Salted Fish

Chapter 8 Innovation and Change of the Spanish Cod Fishing Industry

Chapter 9 Value Chain Policy, Industrial Conventions and Market Performance: A Comparative Analysis of Norwegian and Icelandic Cod Exports to Spain

Chapter 10 Challenges of the Norwegian Salted Fish Industry in the Spanish Market

Chapter 11 Market Power of the Icelandic Salted Fish Industry in Spanish Markets

Chapter 12 Knowledge Conventions and Public Infrastructure

Chapter 13 Value Chains’ Constraining Effect on Industrial Conventions and Market Adaptions

Chapter 14 An Analysis for a Norwegian Recapturing of a Salted Fish Market in Spain