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Starch

Overview of attention for book
Cover of 'Starch'

Table of Contents

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    Book Overview
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    Chapter 1 Fine Structure of Amylopectin
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    Chapter 2 Fine Structure of Amylose
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    Chapter 3 Crystalline Structure in Starch
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    Chapter 4 The Transition from Glycogen to Starch Metabolism in Cyanobacteria and Eukaryotes
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    Chapter 5 Biosynthesis of Reserve Starch
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    Chapter 6 Starch Biosynthesis in Leaves and Its Regulation
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    Chapter 7 Starch Degradation
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    Chapter 8 Protein-Protein Interactions During Starch Biosynthesis
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    Chapter 9 Initiation Process of Starch Biosynthesis
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    Chapter 10 Manipulation of Rice Starch Properties for Application
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    Chapter 11 Increase of Grain Yields by Manipulating Starch Biosynthesis
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    Chapter 12 Phosphorylation of the Starch Granule
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    Chapter 13 Morphological Variations of Starch Grains
Attention for Chapter 3: Crystalline Structure in Starch
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