Biotechnology in Africa
Springer International Publishing
Chapter title |
Biotechnology of Nutritionally Enhanced Food Crops Targeting Malnutrition in Rural Agricultural Populations: The Case Study of Africa Biofortified Sorghum
|
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Chapter number | 9 |
Book title |
Biotechnology in Africa
|
Published in |
Science Policy Reports, March 2014
|
DOI | 10.1007/978-3-319-04001-1_9 |
Book ISBNs |
978-3-31-904000-4, 978-3-31-904001-1
|
Authors |
Silas D. Obukosia |
Editors |
Florence Wambugu, Daniel Kamanga |
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 50% |
Researcher | 1 | 25% |
Unknown | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 25% |
Psychology | 1 | 25% |
Immunology and Microbiology | 1 | 25% |
Unknown | 1 | 25% |