Chapter 1 Human Health Effects of Bisphenol A

Chapter 2 Phthalates in Food Packaging, Consumer Products, and Indoor Environments

Chapter 3 Brominated Flame Retardants and Their Replacements in Food Packaging and Household Products: Uses, Human Exposure, and Health Effects

Chapter 4 Nanoparticles in Polymer Nanocomposite Food Contact Materials: Uses, Potential Release, and Emerging Toxicological Concerns

Chapter 5 The Alkylphenols Nonylphenol and Octylphenol in Food Contact Materials and Household Items: Exposure and Health Risk Considerations

Chapter 6 Benzophenone UV-Photoinitiators Used in Food Packaging: Potential for Human Exposure and Health Risk Considerations

Chapter 7 Perfluorinated Compounds in Food Contact Materials

Chapter 8 Antimony in Food Contact Materials and Household Plastics: Uses, Exposure, and Health Risk Considerations

Chapter 10 Methylnaphthalene in Food Packaging and Cadmium in Food Packaging and Household Items: Overview of Exposure, Toxicology, Regulatory Aspects, and Research Needs

Chapter 11 Food Contact Materials: Practices, Agencies and Challenges