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Food Law and Regulation for Non-Lawyers

Overview of attention for book
Attention for Chapter 3: Adulteration
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Chapter title
Adulteration
Chapter number 3
Book title
Food Law and Regulation for Non-Lawyers
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-12472-8_3
Book ISBNs
978-3-31-912471-1, 978-3-31-912472-8
Authors

Marc C. Sanchez