Chapter 1 The Role of Diet in Inflammation and Metabolic Syndrome

Chapter 2 Individual Food Clusters Excess and Low-Grade Inflammation in Pregnancy

Chapter 3 The Effect of Diet and Probiotics on the Human Gut Microbiome

Chapter 4 Pathology of the Placenta: A Continuum Spectrum of Inflammation from Physiology to Disease

Chapter 5 Obesity and Inflammation in Pregnancy

Chapter 6 The Role of Placental Inflammasomes in Linking the Adverse Effects of Maternal Obesity on Fetal Development

Chapter 8 Gastrointestinal Symptoms and Nutritional Profile During Pregnancy

Chapter 9 Micronutrients and the Obstetrical Syndromes

Chapter 10 Gestational Diabetes and Maternogenic Preeclampsia: By-products of the Accelerated Metabolic Syndrome in Pregnancy

Chapter 11 Nutrition, Immune System and Preeclampsia

Chapter 12 Lifestyle Intervention and Prevention of Spontaneous Preterm Delivery in Obese Pregnant Women

Chapter 13 Maternal Diet, Developmental Origins, and the Intergenerational Transmission of Cardiometabolic Traits: A Window of Opportunity for the Prevention of Metabolic Syndrome?

Chapter 14 Anti-inflammatory Diets to Reduce Gestational Problems Caused by Obesity, Metabolic Syndrome, and Diabetes

Chapter 15 Let’s Make It the Real Mediterranean Diet Not the “Supermarket Standard Feeding Plus a Leaf of Basil”

Chapter 16 Nutrition Around the Clock and Inflammation: The Right Food at the Right Time Makes the Difference