Fungicide Resistance in Plant Pathogens

Table of Contents

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   Book Overview
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   Chapter 1 Fungicide Resistance: 40 Years on and Still a Major Problem
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   Chapter 2 Genetics of Fungicide Resistance
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   Chapter 3 Stability of Resistance
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   Chapter 4 The Use of Mathematical Models to Guide Fungicide Resistance Management Decisions
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   Chapter 5 Evidence-Based Resistance Management: A Review of Existing Evidence
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   Chapter 6 Fitness Cost of Resistance: Impact on Management
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   Chapter 7 Anti-tubulin Agents
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   Chapter 8 Respiration Inhibitors: Complex II
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    Chapter 9 Respiration Inhibitors: Complex III
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    Chapter 10 Oomycete Fungicides: Phenylamides, Quinone Outside Inhibitors, and Carboxylic Acid Amides
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    Chapter 11 Melanin Biosynthesis Inhibitors
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    Chapter 12 Histidine Kinase Inhibitors
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    Chapter 13 Sterol Biosynthesis Inhibitors: C14 Demethylation (DMIs)
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    Chapter 14 Sterol Biosynthesis Inhibitors: C-4 Demethylation
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    Chapter 15 Multidrug Efflux Transporters
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    Chapter 16 Monitoring Resistance in Obligate Pathogens by Bioassays Relating to Field Use: Grapevine Powdery and Downy Mildews
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    Chapter 17 Monitoring Resistance by Bioassay: Relating Results to Field Use Using Culturing Methods
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    Chapter 18 Monitoring Resistance Using Molecular Methods
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    Chapter 19 Wheat Pathogens in China
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    Chapter 20 Origin of Fungicide-Resistant Barley Powdery Mildew in Western Australia: Lessons to Be Learned
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    Chapter 21 Rice Pathogens in Japan
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    Chapter 22 Potato Pathogens in Northern and Western Europe
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    Chapter 23 Sugar Beet Diseases: Cercospora Leaf Spot
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    Chapter 24 Oilseed Rape Pathogens in France
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    Chapter 25 Cucurbit Powdery Mildew in the USA
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    Chapter 26 Grapevine Gray Mold in France
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    Chapter 27 Fungicide Resistance in Venturia inaequalis, the Causal Agent of Apple Scab, in the United States
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    Chapter 28 Resistance in Postharvest Pathogens of Citrus in the United States
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    Chapter 29 Banana Diseases