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Trypanosoma cruzi as a Foodborne Pathogen

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Cover of 'Trypanosoma cruzi as a Foodborne Pathogen'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: Some Historical and Geographical Aspects and the Relevance of Chagas Disease Among Foodborne Infections
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    Chapter 2 Biological Aspects of American Trypanosomiasis
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    Chapter 3 Mechanisms of Infection in Chagas Disease
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    Chapter 4 Clinical Aspects in Foodborne Chagas Disease
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    Chapter 5 Epidemiological Factors Related to Foodborne Transmission of Chagas Disease
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    Chapter 6 Documented Outbreaks of Foodborne Chagas Disease
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    Chapter 7 Food as a Transmission Vehicle for Trypanosoma cruzi
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    Chapter 8 Prophylactic Measures and Implementation of Control Measures in Foodborne Chagas Disease
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    Chapter 9 Future Challenges and Final Remarks
Attention for Chapter 8: Prophylactic Measures and Implementation of Control Measures in Foodborne Chagas Disease
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Chapter title
Prophylactic Measures and Implementation of Control Measures in Foodborne Chagas Disease
Chapter number 8
Book title
Trypanosoma cruzi as a Foodborne Pathogen
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-23410-6_8
Book ISBNs
978-3-31-923409-0, 978-3-31-923410-6
Authors

Lucy J. Robertson, Oscar Noya González

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