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Food Anxiety in Globalising Vietnam

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Cover of 'Food Anxiety in Globalising Vietnam'

Table of Contents

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    Book Overview
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    Chapter 1 Food Anxiety: Ambivalences Around Body and Identity, Food Safety, and Security
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    Chapter 2 Power Struggles and Social Positioning: Culinary Appropriation and Anxiety in Colonial Vietnam
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    Chapter 3 Forbidden from the Heart: Flexible Food Taboos, Ambiguous Culinary Transgressions, and Cultural Intimacy in Hoi An, Vietnam
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    Chapter 4 Obesity, Biopower, and Embodiment of Caring: Foodwork and Maternal Ambivalences in Ho Chi Minh City
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    Chapter 5 Trust and Food Modernity in Vietnam
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    Chapter 6 Between Food Safety Concerns and Responsibilisation: Organic Food Consumption in Ho Chi Minh City
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    Chapter 7 Urban Gardening and Rural-Urban Supply Chains: Reassessing Images of the Urban and the Rural in Northern Vietnam
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    Chapter 8 From Food Crisis to Agrarian Crisis? Food Security Strategy and Rural Livelihoods in Vietnam
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    Chapter 9 When Food Crosses Borders: Paradigm Shifts in China’s Food Sectors and Implications for Vietnam
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    Chapter 10 Concluding Remarks: Anxiety as Invariant of Human Relation to Food
Attention for Chapter 1: Food Anxiety: Ambivalences Around Body and Identity, Food Safety, and Security
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