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Mendeley readers
Chapter title |
How Food Companies Manage Their Innovation Process: A Multinational Food Company Point of View
|
---|---|
Chapter number | 16 |
Book title |
Product Lifecycle Management to Support Industry 4.0
|
Published by |
Springer, Cham, December 2018
|
DOI | 10.1007/978-3-030-01614-2_16 |
Book ISBNs |
978-3-03-001613-5, 978-3-03-001614-2
|
Authors |
Claudia Pinna, Monica Rossi, Sergio Terzi |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 2 | 29% |
Unspecified | 1 | 14% |
Student > Ph. D. Student | 1 | 14% |
Student > Master | 1 | 14% |
Unknown | 2 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 2 | 29% |
Unspecified | 1 | 14% |
Computer Science | 1 | 14% |
Design | 1 | 14% |
Unknown | 2 | 29% |