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Lactic Acid Bacteria

Overview of attention for book
Cover of 'Lactic Acid Bacteria'

Table of Contents

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    Book Overview
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    Chapter 1 Isolation and Identification of Lactic Acid Bacteria from Environmental Samples
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    Chapter 2 Basic Antibacterial Assay to Screen for Bacteriocinogenic Lactic Acid Bacteria and to Elementarily Characterize Their Bacteriocins
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    Chapter 3 Assaying d -Body Amino Acids as d -Alanine and Amino Acid Racemase (AARase) Activity Using NADH Oxidoreduction Enzymic System
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    Chapter 4 Intracellular pH Determination for the Study of Acid Tolerance of Lactic Acid Bacteria
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    Chapter 5 Yogurt Production
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    Chapter 6 Purification, Rheological Characterization, and Visualization of Viscous, Neutral, Hetero-exopolysaccharide Produced by Lactic Acid Bacteria
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    Chapter 7 Structural Analysis of Exopolysaccharides from Lactic Acid Bacteria
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    Chapter 8 Preparation of Exopolysaccharide Synthesized by Lactic Acid Bacteria
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    Chapter 9 PCR Analysis Methods for Detection and Identification of Beer-Spoilage Lactic Acid Bacteria
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    Chapter 10 Isolation of Lactic Acid Bacteria Eliminating Trimethylamine (TMA) for Application to Fishery Processing
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    Chapter 11 Screening the Lactic Acid Bacteria converting Hydroxy Fatty Acid from Unsaturated Fatty Acid
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    Chapter 12 Screening and Characterization of Immunobiotic Lactic Acid Bacteria with Porcine Immunoassay Systems
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    Chapter 13 Biosorption of Heavy Metals by Lactic Acid Bacteria for Detoxification
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    Chapter 14 Adhesion of Lactobacillus to Intestinal Mucin
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    Chapter 15 Eliminating Lipopolysaccharide (LPS) Using Lactic Acid Bacteria (LAB) and a Fraction of its LPS-Elimination Protein
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    Chapter 16 Cloning and Expression of Lipopolysaccharide Elimination Protein (LEP) in Lactic Acid Bacteria
Attention for Chapter 5: Yogurt Production
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (71st percentile)
  • Good Attention Score compared to outputs of the same age and source (74th percentile)

Mentioned by

blogs
1 blog

Citations

dimensions_citation
7 Dimensions

Readers on

mendeley
450 Mendeley
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Chapter title
Yogurt Production
Chapter number 5
Book title
Lactic Acid Bacteria
Published in
Methods in molecular biology, January 2019
DOI 10.1007/978-1-4939-8907-2_5
Pubmed ID
Book ISBNs
978-1-4939-8906-5, 978-1-4939-8907-2
Authors

Seiji Nagaoka, Nagaoka, Seiji

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 450 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 <1%
Unknown 449 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 116 26%
Student > Master 23 5%
Student > Postgraduate 12 3%
Researcher 9 2%
Student > Ph. D. Student 8 2%
Other 19 4%
Unknown 263 58%
Readers by discipline Count As %
Agricultural and Biological Sciences 66 15%
Biochemistry, Genetics and Molecular Biology 29 6%
Chemical Engineering 16 4%
Immunology and Microbiology 13 3%
Engineering 13 3%
Other 39 9%
Unknown 274 61%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 June 2021.
All research outputs
#5,904,880
of 23,342,664 outputs
Outputs from Methods in molecular biology
#1,667
of 13,337 outputs
Outputs of similar age
#119,509
of 439,702 outputs
Outputs of similar age from Methods in molecular biology
#13
of 50 outputs
Altmetric has tracked 23,342,664 research outputs across all sources so far. This one has received more attention than most of these and is in the 74th percentile.
So far Altmetric has tracked 13,337 research outputs from this source. They receive a mean Attention Score of 3.4. This one has done well, scoring higher than 86% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 439,702 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 71% of its contemporaries.
We're also able to compare this research output to 50 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 74% of its contemporaries.