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Lactic Acid Bacteria

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Cover of 'Lactic Acid Bacteria'

Table of Contents

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    Book Overview
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    Chapter 1 Isolation and Identification of Lactic Acid Bacteria from Environmental Samples
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    Chapter 2 Basic Antibacterial Assay to Screen for Bacteriocinogenic Lactic Acid Bacteria and to Elementarily Characterize Their Bacteriocins
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    Chapter 3 Assaying d -Body Amino Acids as d -Alanine and Amino Acid Racemase (AARase) Activity Using NADH Oxidoreduction Enzymic System
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    Chapter 4 Intracellular pH Determination for the Study of Acid Tolerance of Lactic Acid Bacteria
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    Chapter 5 Yogurt Production
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    Chapter 6 Purification, Rheological Characterization, and Visualization of Viscous, Neutral, Hetero-exopolysaccharide Produced by Lactic Acid Bacteria
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    Chapter 7 Structural Analysis of Exopolysaccharides from Lactic Acid Bacteria
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    Chapter 8 Preparation of Exopolysaccharide Synthesized by Lactic Acid Bacteria
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    Chapter 9 PCR Analysis Methods for Detection and Identification of Beer-Spoilage Lactic Acid Bacteria
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    Chapter 10 Isolation of Lactic Acid Bacteria Eliminating Trimethylamine (TMA) for Application to Fishery Processing
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    Chapter 11 Screening the Lactic Acid Bacteria converting Hydroxy Fatty Acid from Unsaturated Fatty Acid
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    Chapter 12 Screening and Characterization of Immunobiotic Lactic Acid Bacteria with Porcine Immunoassay Systems
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    Chapter 13 Biosorption of Heavy Metals by Lactic Acid Bacteria for Detoxification
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    Chapter 14 Adhesion of Lactobacillus to Intestinal Mucin
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    Chapter 15 Eliminating Lipopolysaccharide (LPS) Using Lactic Acid Bacteria (LAB) and a Fraction of its LPS-Elimination Protein
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    Chapter 16 Cloning and Expression of Lipopolysaccharide Elimination Protein (LEP) in Lactic Acid Bacteria
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Title
Lactic Acid Bacteria
Published by
Springer New York, January 2019
DOI 10.1007/978-1-4939-8907-2
ISBNs
978-1-4939-8906-5, 978-1-4939-8907-2
Editors

Kanauchi, Makoto

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