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Poverty Reduction Through Non-Timber Forest Products

Overview of attention for book
Cover of 'Poverty Reduction Through Non-Timber Forest Products'

Table of Contents

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    Book Overview
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    Chapter 1 Poverty Reduction Strategies and Non-timber Forest Products
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    Chapter 2 Considering the Links Between Non-timber Forest Products and Poverty Alleviation
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    Chapter 3 The Gubinge of the Twin Lakes
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    Chapter 4 Açai Berry: Brazil’s Super Fruit
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    Chapter 5 Honey Production in Urban Cameroon
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    Chapter 6 Cameroon’s Elixir: Palm wine
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    Chapter 7 A Full Circle
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    Chapter 8 Guatemala’s Nutritious Green Gold from the “Tree of Life”
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    Chapter 9 Crafting Out of Poverty
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    Chapter 10 The Uplifting Fragrance of Incense
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    Chapter 11 From Weed to Furniture
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    Chapter 12 Truffles: The Precious Mushroom
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    Chapter 13 The Hidden Master
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    Chapter 14 Busy as a Bee: Breeding Industrious Bees in Malawi
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    Chapter 15 Sustainable Pride: Camedor Palm
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    Chapter 16 From Leaves to Furniture, The Story of a Furniture Builder
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    Chapter 17 Malazi, The Palm Wine Tapper
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    Chapter 18 Allo: The Himalayan Giant Nettle
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    Chapter 19 Pine Needles: Sustainable Creativity
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    Chapter 20 Peruvian Brazil Nuts
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    Chapter 21 The Last Basket Weaver of São Mamede
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    Chapter 22 Three Generations of Healers
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    Chapter 23 Ugandan Bark Cloth: From Coffins to Handbags
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    Chapter 24 Weaving Together Livelihood and Culture in Maine, USA
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    Chapter 25 Listening to the Stories
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Title
Poverty Reduction Through Non-Timber Forest Products
Published by
Springer International Publishing, June 2018
DOI 10.1007/978-3-319-75580-9
ISBNs
978-3-31-975579-3, 978-3-31-975580-9
Editors

Pullanikkatil, Deepa, Shackleton, Charlie M.

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 40%
Student > Postgraduate 2 20%
Student > Bachelor 1 10%
Researcher 1 10%
Student > Doctoral Student 1 10%
Other 1 10%
Readers by discipline Count As %
Environmental Science 3 30%
Agricultural and Biological Sciences 2 20%
Unspecified 2 20%
Arts and Humanities 1 10%
Business, Management and Accounting 1 10%
Other 1 10%