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Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture

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Cover of 'Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture'

Table of Contents

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    Book Overview
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    Chapter 1 The Gut Feelings of Medical Culture
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    Chapter 2 The Great American Evil—Indigestion: Digestive Health and Democratic Politics in Walt Whitman
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    Chapter 3 The “Second Brain”: Dietetics and Ideology in Nineteenth-Century France
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    Chapter 4 Situating the Anal Freud in Nineteenth-Century Imaginaries of Excrement and Colonial Primitivity
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    Chapter 5 Food for Thought: Consuming and Digesting as Political Metaphor in French Satirical Prints
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    Chapter 6 Being “Hangry”: Gastrointestinal Health and Emotional Well-Being in the Long Nineteenth Century
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    Chapter 7 Visceralism and the Superior Mind in French Medicine and Literature, 1750–1850
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    Chapter 8 Digestion and Brain Work in Zola and Huysmans
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    Chapter 9 Textual (In)Digestions in Flaubert, Zola and Huysmans: Accumulation, Extraction, Regulation
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    Chapter 10 Hygiene, Food and Digestion in Post-Unified Italy: Paolo Mantegazza’s Medicine in the Kitchen and Beyond (1861–1900)
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    Chapter 11 The State and the Stomach: Feeding the Social Organism in 1830s New England
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    Chapter 12 Food Faiths: Gut Science and Spiritual Eating
Attention for Chapter 12: Food Faiths: Gut Science and Spiritual Eating
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Summary
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Chapter title
Food Faiths: Gut Science and Spiritual Eating
Chapter number 12
Book title
Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture
Published by
Palgrave Macmillan, Cham, November 2018
DOI 10.1007/978-3-030-01857-3_12
Book ISBNs
978-3-03-001856-6, 978-3-03-001857-3
Authors

Catherine L. Newell, Newell, Catherine L.

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