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Mendeley readers
| Chapter title |
Raspberry Fruit Chemistry in Relation to Fruit Quality and Human Nutrition
|
|---|---|
| Chapter number | 7 |
| Book title |
Raspberry
|
| Published by |
Springer, Cham, November 2018
|
| DOI | 10.1007/978-3-319-99031-6_7 |
| Book ISBNs |
978-3-31-999030-9, 978-3-31-999031-6
|
| Authors |
Robert D. Hancock, Antonios Petridis, Gordon J. McDougall |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 10 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 20% |
| Unspecified | 1 | 10% |
| Professor > Associate Professor | 1 | 10% |
| Student > Ph. D. Student | 1 | 10% |
| Unknown | 5 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 20% |
| Unspecified | 1 | 10% |
| Chemistry | 1 | 10% |
| Unknown | 6 | 60% |