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Sustainable Agriculture Reviews 32

Overview of attention for book
Attention for Chapter 2: Reducing Food Losses and Waste in the Food Supply Chain
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Citations

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Readers on

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Chapter title
Reducing Food Losses and Waste in the Food Supply Chain
Chapter number 2
Book title
Sustainable Agriculture Reviews 32
Published by
Springer, Cham, November 2018
DOI 10.1007/978-3-319-98914-3_2
Book ISBNs
978-3-31-998913-6, 978-3-31-998914-3
Authors

Gao Liwei, Zhang Yongen, Xu Shiwei, Xu Zengrang, Cheng Shengkui, Wang Yu, Muhammad Luqman

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 30%
Student > Doctoral Student 2 20%
Student > Bachelor 1 10%
Unspecified 1 10%
Professor > Associate Professor 1 10%
Other 1 10%
Unknown 1 10%
Readers by discipline Count As %
Engineering 2 20%
Environmental Science 1 10%
Unspecified 1 10%
Medicine and Dentistry 1 10%
Social Sciences 1 10%
Other 0 0%
Unknown 4 40%