Canola and Rapeseed
Springer Science & Business Media
Chapter title |
Aqueous Enzymatic Processing of Rapeseed for Production of High Quality Products
|
---|---|
Chapter number | 19 |
Book title |
Canola and Rapeseed
|
Published by |
Springer, Boston, MA, January 1990
|
DOI | 10.1007/978-1-4615-3912-4_19 |
Book ISBNs |
978-1-4613-6744-4, 978-1-4615-3912-4
|
Authors |
S. K. Jensen, H. S. Olsen, H. Sørensen |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 1 | 33% |
Unknown | 2 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 33% |
Unknown | 2 | 67% |