Handbook of Ultrasonics and Sonochemistry
Springer Nature
Chapter title |
Ultrasound Processing of Milk and Dairy Products
|
---|---|
Chapter number | 66 |
Book title |
Handbook of Ultrasonics and Sonochemistry
|
Published by |
Springer, Singapore, January 2015
|
DOI | 10.1007/978-981-287-470-2_66-1 |
Book ISBNs |
978-9-81-287470-2
|
Authors |
Jayani Chandrapala |
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 33% |
Student > Master | 2 | 17% |
Student > Ph. D. Student | 1 | 8% |
Researcher | 1 | 8% |
Student > Postgraduate | 1 | 8% |
Other | 0 | 0% |
Unknown | 3 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 2 | 17% |
Agricultural and Biological Sciences | 2 | 17% |
Chemistry | 2 | 17% |
Engineering | 1 | 8% |
Unknown | 5 | 42% |