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| Chapter title |
The Chutnification of History and the Limits of Gastronomic Pluralism: Food, Identity, and the Commodification of Culture in the Novels of Salman Rushdie
|
|---|---|
| Chapter number | 5 |
| Book title |
Eating and Identity in Postcolonial Fiction
|
| Published by |
Palgrave Macmillan, Cham, January 2018
|
| DOI | 10.1007/978-3-319-96442-3_5 |
| Book ISBNs |
978-3-31-996441-6, 978-3-31-996442-3
|
| Authors |
Paul Vlitos, Vlitos, Paul |