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Sensory Evaluation of Food

Overview of attention for book
Attention for Chapter 8: Time-Intensity Methods
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Citations

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Readers on

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6 Mendeley
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Chapter title
Time-Intensity Methods
Chapter number 8
Book title
Sensory Evaluation of Food
Published by
Springer, Boston, MA, January 1999
DOI 10.1007/978-1-4419-7452-5_8
Book ISBNs
978-1-4757-6499-4, 978-1-4419-7452-5
Authors

Harry T. Lawless, Hildegarde Heymann

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 33%
Researcher 1 17%
Student > Master 1 17%
Unknown 2 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 33%
Chemical Engineering 1 17%
Chemistry 1 17%
Unknown 2 33%