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Fungi and their Role in Sustainable Development: Current Perspectives

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Table of Contents

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    Book Overview
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    Chapter 1 Cultivation, Conservation and Medicinal Significance of Macrofungi
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    Chapter 2 Fungi as Biocontrol Agent: An Alternate to Chemicals
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    Chapter 3 Incredible Role of Fungi in Various Fields for Sustainable Development
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    Chapter 4 The Biological Promises of Endophytic Muscodor Species
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    Chapter 5 Slime Moulds: The Tiny Charmers
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    Chapter 6 Fungal Biotechnology: Role and Aspects
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    Chapter 7 Fungal Endophytes: Role in Sustainable Agriculture
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    Chapter 8 Fungal Endophytes and Their Secondary Metabolites: Role in Sustainable Agriculture
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    Chapter 9 Agricultural Important Microorganisms: From Rhizosphere to Bioformulation as Biological Control Weapons for Sustainable Agriculture
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    Chapter 10 Recruit the Plant Pathogen for Weed Management: Bioherbicide – A Sustainable Strategy
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    Chapter 11 Mycopesticides: Fungal Based Pesticides for Sustainable Agriculture
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    Chapter 12 Multifactorial Role of Arbuscular Mycorrhizae in Agroecosystem
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    Chapter 13 Strategic Approaches for Applications of Entomopathogenic Fungi to Counter Insecticide Resistance in Agriculturally Important Insect Pests
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    Chapter 14 Arbuscular Mycorrhizal Fungi As Phosphate Fertilizer for Crop Plants and Their Role in Bioremediation of Heavy Metals
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    Chapter 15 Fungal Community in Mitigating Impacts of Drought in Plants
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    Chapter 16 Role of Fungi As Biocontrol Agents for the Control of Plant Diseases in Sustainable Agriculture
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    Chapter 17 Fungal Disease Management in Chickpea: Current Status and Future Prospects
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    Chapter 18 Recent Approaches for Late Blight Disease Management of Potato Caused by Phytophthora infestans
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    Chapter 19 Recent Advances and Industrial Applications of Microbial Xylanases: A Review
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    Chapter 20 Bio-valorization of Dairy Whey for Bioethanol by Stress-Tolerant Yeast
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    Chapter 21 Nutritional Quality Attributes of Edible Gasteroid Wild Mushroom Astraeus hygrometricus
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    Chapter 22 Biotechnology of Fungal Lipases
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    Chapter 23 Biopigments: Fungal Pigments
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    Chapter 24 Bioethanol Production from Renewable Biomass by Yeast
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    Chapter 25 Fungi Inhabiting in Hypersaline Conditions: An Insight
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    Chapter 26 Carbon Sequestration and the Significance of Soil Fungi in the Process
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    Chapter 27 Fungal Infections and Intervention in Diabetic Complication
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    Chapter 28 Arbuscular Mycorrhizal Fungi: Effects on Secondary Metabolite Production in Medicinal Plants
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    Chapter 29 Endophytic Fungi: Carrier of Potential Antioxidants
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    Chapter 30 Current Perspectives of Endophytic Fungi in Sustainable Development
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    Chapter 31 Marine Fungi for Sustainable Development
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    Chapter 32 Fungi-Mediated Biodeterioration of Household Materials, Libraries, Cultural Heritage and Its Control
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    Chapter 33 Co-cultivation Strategies to Induce De Novo Synthesis of Novel Chemical Scaffolds from Cryptic Secondary Metabolite Gene Clusters
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    Chapter 34 Computational Approaches to Understand the Genome and Protein Sequences of Fungi
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    Chapter 35 Bioprospecting of Endophytic Fungi for Bioactive Compounds
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    Chapter 36 Bioactive Compounds from Endophytic Fungi
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    Chapter 37 Bioactive Potential of Nonconventional Edible Wild Mushroom Amanita
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    Chapter 38 Fungus Monascus -Fermented Red Yeast Rice (RYR): Natural Therapeutic Statin Source or Mycotoxin?
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    Chapter 39 Nanoparticles from Fungi (Myconanoparticles)
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Title
Fungi and their Role in Sustainable Development: Current Perspectives
Published by
Springer Singapore, July 2018
DOI 10.1007/978-981-13-0393-7
ISBNs
978-9-81-130392-0, 978-9-81-130393-7
Editors

Gehlot, Praveen, Singh, Joginder

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X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 185 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 185 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 27 15%
Student > Bachelor 26 14%
Student > Ph. D. Student 21 11%
Researcher 20 11%
Other 8 4%
Other 25 14%
Unknown 58 31%
Readers by discipline Count As %
Agricultural and Biological Sciences 60 32%
Biochemistry, Genetics and Molecular Biology 18 10%
Environmental Science 6 3%
Immunology and Microbiology 5 3%
Chemistry 5 3%
Other 24 13%
Unknown 67 36%