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Polymer Gels

Overview of attention for book
Attention for Chapter 9: Gel Formation by Non-covalent Cross-Linking from Amylose Through Enzymatic Polymerization
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Chapter title
Gel Formation by Non-covalent Cross-Linking from Amylose Through Enzymatic Polymerization
Chapter number 9
Book title
Polymer Gels
Published by
Springer, Singapore, January 2018
DOI 10.1007/978-981-10-6083-0_9
Book ISBNs
978-9-81-106082-3, 978-9-81-106083-0
Authors

Tomonari Tanaka, Jun-ichi Kadokawa, Tanaka, Tomonari, Kadokawa, Jun-ichi

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 50%
Professor > Associate Professor 1 50%
Readers by discipline Count As %
Physics and Astronomy 1 50%
Chemistry 1 50%