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Critical Dietary Factors in Cancer Chemoprevention

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Cover of 'Critical Dietary Factors in Cancer Chemoprevention'

Table of Contents

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    Book Overview
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    Chapter 1 Updates on the Promising Anticancer Activity of CDF, a Synthetic Curcumin Analogue
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    Chapter 2 Prostate Cancer Chemoprevention by Dietary Agents: Advocating a Personalized Multi-agent Approach
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    Chapter 3 Making Sense of Antioxidant–Pro-oxidant Conundrum in Anticancer Research
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    Chapter 4 Phytocomplexity: The Key to Rational Chemoprevention
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    Chapter 5 The Ketogenic Diet as an Adjuvant Therapy for Brain Tumors and Other Cancers
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    Chapter 6 The Role of Organosulfur Compounds Derived From Allium Vegetables in Cancer Prevention and Therapy
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    Chapter 7 Epigenetic Impact of Bioactive Dietary Compounds in Cancer Chemoprevention
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    Chapter 8 Potential for Sesame Seed-Derived Factors to Prevent Colorectal Cancer
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    Chapter 9 Progress in the Development of Black Seed-Derived Anticancer Agents
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    Chapter 10 Soy Isoflavones in the Breast Cancer Risk: From Preclinical Findings to Clinical Strategy
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    Chapter 11 Pharmacological Role of Dietary Polyphenols in Prostate Cancer Chemoprevention
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    Chapter 12 Effects of Garcinol from Kokum ( Garcinia indica ) on the Prevention and Treatment of Cancer
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    Chapter 13 Modulation of Key Signaling Pathways in Cancer Cells by Dietary Factors
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    Chapter 14 Pivotal Role of Chemokine Receptor Signaling Axis and Natural Bioactive Chemopreventive Agents in Metastasis of Breast Cancer
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    Chapter 15 Dietary Factors May Influence the Clinical Outcome of Chemotherapy in Cancer Multidrug Resistance
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    Chapter 16 The Role of Energy Balance in Cancer Prevention
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    Chapter 17 Dietary/Environmental Factors and Breast Cancer
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    Chapter 18 Probiotic Bacteria in Patients Treated with Chemotherapy and Radiation Therapy
Attention for Chapter 5: The Ketogenic Diet as an Adjuvant Therapy for Brain Tumors and Other Cancers
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Chapter title
The Ketogenic Diet as an Adjuvant Therapy for Brain Tumors and Other Cancers
Chapter number 5
Book title
Critical Dietary Factors in Cancer Chemoprevention
Published by
Springer International Publishing, October 2015
DOI 10.1007/978-3-319-21461-0_5
Book ISBNs
978-3-31-921460-3, 978-3-31-921461-0
Authors

Kenneth S. Brooks, Eric C. Woolf, Adrienne C. Scheck, Brooks, Kenneth S., Woolf, Eric C., Scheck, Adrienne C.

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X Demographics

The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Other 1 14%
Student > Doctoral Student 1 14%
Student > Bachelor 1 14%
Student > Ph. D. Student 1 14%
Student > Master 1 14%
Other 0 0%
Unknown 2 29%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 14%
Nursing and Health Professions 1 14%
Economics, Econometrics and Finance 1 14%
Medicine and Dentistry 1 14%
Unknown 3 43%