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Critical Dietary Factors in Cancer Chemoprevention

Overview of attention for book
Cover of 'Critical Dietary Factors in Cancer Chemoprevention'

Table of Contents

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    Book Overview
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    Chapter 1 Updates on the Promising Anticancer Activity of CDF, a Synthetic Curcumin Analogue
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    Chapter 2 Prostate Cancer Chemoprevention by Dietary Agents: Advocating a Personalized Multi-agent Approach
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    Chapter 3 Making Sense of Antioxidant–Pro-oxidant Conundrum in Anticancer Research
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    Chapter 4 Phytocomplexity: The Key to Rational Chemoprevention
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    Chapter 5 The Ketogenic Diet as an Adjuvant Therapy for Brain Tumors and Other Cancers
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    Chapter 6 The Role of Organosulfur Compounds Derived From Allium Vegetables in Cancer Prevention and Therapy
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    Chapter 7 Epigenetic Impact of Bioactive Dietary Compounds in Cancer Chemoprevention
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    Chapter 8 Potential for Sesame Seed-Derived Factors to Prevent Colorectal Cancer
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    Chapter 9 Progress in the Development of Black Seed-Derived Anticancer Agents
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    Chapter 10 Soy Isoflavones in the Breast Cancer Risk: From Preclinical Findings to Clinical Strategy
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    Chapter 11 Pharmacological Role of Dietary Polyphenols in Prostate Cancer Chemoprevention
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    Chapter 12 Effects of Garcinol from Kokum ( Garcinia indica ) on the Prevention and Treatment of Cancer
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    Chapter 13 Modulation of Key Signaling Pathways in Cancer Cells by Dietary Factors
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    Chapter 14 Pivotal Role of Chemokine Receptor Signaling Axis and Natural Bioactive Chemopreventive Agents in Metastasis of Breast Cancer
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    Chapter 15 Dietary Factors May Influence the Clinical Outcome of Chemotherapy in Cancer Multidrug Resistance
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    Chapter 16 The Role of Energy Balance in Cancer Prevention
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    Chapter 17 Dietary/Environmental Factors and Breast Cancer
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    Chapter 18 Probiotic Bacteria in Patients Treated with Chemotherapy and Radiation Therapy
Attention for Chapter 12: Effects of Garcinol from Kokum ( Garcinia indica ) on the Prevention and Treatment of Cancer
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Citations

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13 Mendeley
Summary Dimensions citations
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Chapter title
Effects of Garcinol from Kokum ( Garcinia indica ) on the Prevention and Treatment of Cancer
Chapter number 12
Book title
Critical Dietary Factors in Cancer Chemoprevention
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-21461-0_12
Book ISBNs
978-3-31-921460-3, 978-3-31-921461-0
Authors

Bernhard Biersack, Biersack, Bernhard

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 2 15%
Student > Master 2 15%
Student > Ph. D. Student 2 15%
Student > Doctoral Student 1 8%
Other 1 8%
Other 1 8%
Unknown 4 31%
Readers by discipline Count As %
Unspecified 2 15%
Pharmacology, Toxicology and Pharmaceutical Science 2 15%
Chemistry 2 15%
Engineering 1 8%
Unknown 6 46%

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