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Best Practices in Hospitality and Tourism Marketing and Management

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Cover of 'Best Practices in Hospitality and Tourism Marketing and Management'

Table of Contents

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    Book Overview
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    Chapter 1 Quality of Life (QOL) in Hospitality and Tourism Marketing and Management: An Approach to the Research Published in High Impact Journals
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    Chapter 2 Tourism Marketing As a Tool to Improve Quality of Life Among Residents
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    Chapter 3 What Is the Nature of the Relationship Between Tourism Development and the Quality of Life of Host Communities?
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    Chapter 4 Tourism Development As a Resident-Tourist Exchange Process: an Economic Theoretic Interpretation
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    Chapter 5 An Exploration of Links between Levels of Tourism Development and Impacts on the Social Facet of Residents’ Quality of Life
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    Chapter 6 Quality of Life and Perception of the Effects of Tourism: A Contingent Approach
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    Chapter 7 Impact of Tourism on Residents’ Quality of Life: Segmentation Analysis and Marketing Implications
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    Chapter 8 Can Personal Values Modulate the Perception of Tourism Impacts by Local Population?: Testing for the Role of Product Identity in a Mining Tourism Destination
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    Chapter 9 Film Tourism and Its Impact on Residents Quality of Life: A Multi Logit Analysis
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    Chapter 10 Sustainable Practices in Spanish Hotels: A Response to Concerns on Quality of Life in Highly Visited Tourism Areas
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    Chapter 11 The Impact of Music Festivals on Local Communities and Their Quality of Life: Comparation of Serbia and Hungary
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    Chapter 12 Seniors: Quality of Life and Travel/Tourism
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    Chapter 13 The Blue Flag Label as a Tool to Improve the Quality of Life in the Sun-and-Sand Tourist Destinations
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    Chapter 14 Impacts of Family Tourism on Families’ Quality of Life – Differences According to the Family Economic Profile
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    Chapter 15 A Quality-of-Life Perspective of Tourists in Traditional Wine Festivals: The Case of the Wine-Tasting Festival in Córdoba, Spain
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    Chapter 16 Value for Time: Slowness, a Positive Way of Performing Tourism
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    Chapter 17 Agritourism and Quality-of-Life for Farmers
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    Chapter 18 The Old Havana: Economic and Social Impact of Tourism Management on the Quality of Life of Residents
Overall attention for this book and its chapters
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Title
Best Practices in Hospitality and Tourism Marketing and Management
Published by
Springer International Publishing, July 2018
DOI 10.1007/978-3-319-91692-7
ISBNs
978-3-31-991691-0, 978-3-31-991692-7
Editors

Campón-Cerro, Ana María, Hernández-Mogollón, José Manuel, Folgado-Fernández, José Antonio

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 67 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 67 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 12 18%
Student > Master 9 13%
Lecturer 8 12%
Student > Bachelor 6 9%
Researcher 6 9%
Other 13 19%
Unknown 13 19%
Readers by discipline Count As %
Business, Management and Accounting 25 37%
Social Sciences 15 22%
Economics, Econometrics and Finance 5 7%
Environmental Science 1 1%
Linguistics 1 1%
Other 3 4%
Unknown 17 25%