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Sensory Perceptions in Language, Embodiment and Epistemology

Overview of attention for book
Attention for Chapter 9: Defining Taste in English Informant Categorization
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Chapter title
Defining Taste in English Informant Categorization
Chapter number 9
Book title
Sensory Perceptions in Language, Embodiment and Epistemology
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-91277-6_9
Book ISBNs
978-3-31-991276-9, 978-3-31-991277-6
Authors

Marco Bagli, Bagli, Marco

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 60%
Unknown 2 40%
Readers by discipline Count As %
Linguistics 2 40%
Computer Science 1 20%
Unknown 2 40%