You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Maillard Reaction and Processed Foods—Main Chemical Products
|
|---|---|
| Chapter number | 3 |
| Book title |
Chemistry of Maillard Reactions in Processed Foods
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-95463-9_3 |
| Book ISBNs |
978-3-31-995461-5, 978-3-31-995463-9
|
| Authors |
Salvatore Parisi, Weihui Luo |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 1 | 25% |
| Student > Postgraduate | 1 | 25% |
| Unknown | 2 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 25% |
| Agricultural and Biological Sciences | 1 | 25% |
| Unknown | 2 | 50% |