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Chiloé

Overview of attention for book
Cover of 'Chiloé'

Table of Contents

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    Book Overview
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    Chapter 1 Chiloé Today and Over the Centuries
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    Chapter 2 Local Knowledge, Local Networks, and Successful Cooperative Mussel Aquaculture on Chiloé
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    Chapter 3 Livelihood Diversification as a Form of Resilience? An Ethnographic Account of Artisanal Fishers in Chile’s Lakes Region
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    Chapter 4 Food and Culture in Chiloé: Potatoes, Curanto, and Chicha
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    Chapter 5 Trueque Chilote: Traditional Barter Networks Connect Nature and Society in Northern Patagonia
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    Chapter 6 Seeing the Forest for the Trees: The Firewood Trade in Southern Chile
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    Chapter 7 How Households Are Made: Marriage, Independence, and Productivity on the Island of Apiao, Chiloé
Attention for Chapter 4: Food and Culture in Chiloé: Potatoes, Curanto, and Chicha
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Citations

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Chapter title
Food and Culture in Chiloé: Potatoes, Curanto, and Chicha
Chapter number 4
Book title
Chiloé
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-91983-6_4
Book ISBNs
978-3-31-991982-9, 978-3-31-991983-6
Authors

Anton Daughters

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 100%
Readers by discipline Count As %
Unspecified 1 100%

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