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Life Cycle Management as a Way to Operationalize the Creating Shared Value Concept in the Food and Beverage Industry: A Case Study
Life Cycle Management
Springer, Dordrecht, January 2015
Angela Adams, Urs Schenker, Yves Loerincik
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||3||25%|
|Student > Postgraduate||2||17%|
|Student > Ph. D. Student||2||17%|
|Student > Bachelor||1||8%|
|Professor > Associate Professor||1||8%|
|Readers by discipline||Count||As %|
|Business, Management and Accounting||2||17%|
|Agricultural and Biological Sciences||1||8%|
|Earth and Planetary Sciences||1||8%|