Chapter 1 Introduction

Chapter 2 Phytoconstituents—Active and Inert Constituents, Metabolic Pathways, Chemistry and Application of Phytoconstituents, Primary Metabolic Products, and Bioactive Compounds of Primary Metabolic Origin

Chapter 3 Secondary Metabolites: Secondary Metabolic Products Consisting of C and H; C, H, and O; N, S, and P Elements; and O/N Heterocycles

Chapter 4 Bioactive Compounds and Pharmaceutical Excipients Derived from Animals, Marine Organisms, Microorganisms, Minerals, Synthesized Compounds, and Pharmaceutical Drugs

Chapter 5 Vitamins, Nutraceuticals, Food Additives, Enzymes, Anesthetic Aids, and Cosmetics

Chapter 6 Poisons, Hallucinogens, Teratogens, Pesticides, and Xenobiotics—Their Sources, Classification, Chemistry, and Metabolism

Chapter 7 Biotechnology, In Vitro Production of Natural Bioactive Compounds, Herbal Preparation, and Disease Management (Treatment and Prevention)

Chapter 9 Methods of Qualitative and Quantitative Analysis of Plant Constituents