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| Chapter title |
Novel Foods: The ‘History of Safe Use’ Approach
|
|---|---|
| Chapter number | 3 |
| Book title |
Novel Foods in the European Union
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-93620-8_3 |
| Book ISBNs |
978-3-31-993619-2, 978-3-31-993620-8
|
| Authors |
Daniele Pisanello, Giorgia Caruso |