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Mendeley readers
| Chapter title |
The Most Traditional and Popular Italian Cheeses
|
|---|---|
| Chapter number | 6 |
| Book title |
The Cheeses of Italy: Science and Technology
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-89854-4_6 |
| Book ISBNs |
978-3-31-989853-7, 978-3-31-989854-4
|
| Authors |
Marco Gobbetti, Erasmo Neviani, Patrick Fox |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 33% |
| Researcher | 2 | 22% |
| Student > Ph. D. Student | 1 | 11% |
| Lecturer | 1 | 11% |
| Professor > Associate Professor | 1 | 11% |
| Other | 0 | 0% |
| Unknown | 1 | 11% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 44% |
| Veterinary Science and Veterinary Medicine | 1 | 11% |
| Biochemistry, Genetics and Molecular Biology | 1 | 11% |
| Materials Science | 1 | 11% |
| Unknown | 2 | 22% |