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Mendeley readers
| Title |
The Cheeses of Italy: Science and Technology
|
|---|---|
| Published by |
Springer International Publishing, July 2018
|
| DOI | 10.1007/978-3-319-89854-4 |
| ISBNs |
978-3-31-989853-7, 978-3-31-989854-4
|
| Authors |
Gobbetti, Marco, Neviani, Erasmo, Fox, Patrick |
Mendeley readers
The data shown below were compiled from readership statistics for 84 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 84 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 13 | 15% |
| Student > Master | 12 | 14% |
| Student > Ph. D. Student | 11 | 13% |
| Student > Bachelor | 10 | 12% |
| Student > Doctoral Student | 4 | 5% |
| Other | 7 | 8% |
| Unknown | 27 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 28 | 33% |
| Engineering | 7 | 8% |
| Biochemistry, Genetics and Molecular Biology | 5 | 6% |
| Veterinary Science and Veterinary Medicine | 4 | 5% |
| Chemistry | 2 | 2% |
| Other | 5 | 6% |
| Unknown | 33 | 39% |