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| Chapter title |
Tsukemono – The Art Of Pickling
|
|---|---|
| Chapter number | 11 |
| Book title |
SUSHI Food for the eye, the body & the soul
|
| Published by |
Springer, Boston, MA, January 2009
|
| DOI | 10.1007/978-1-4419-0618-2_11 |
| Book ISBNs |
978-1-4419-0617-5, 978-1-4419-0618-2
|
| Authors |
Ole G. Mouritsen, Mouritsen, Ole G. |