The efficacy of preharvest application of electrolyzed water and chemical sanitizers against foodborne pathogen surrogates on leafy green vegetables
Article in Journal of Food Safety (March 2023)
Retail Food Safety
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 An Introduction to Retail Food Safety
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Altmetric BadgeChapter 2 Control of Pathogens at Retail
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Altmetric BadgeChapter 3 Potential Food Safety Risks: Total Store and by Department
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Altmetric BadgeChapter 4 The Applications and Uses of GFSI-Benchmarked Food Safety Schemes in Relation to Retail
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Altmetric BadgeChapter 5 Listeria monocytogenes , Listeriosis and Control Strategies: What the Retail Deli and Food Safety Manager Need to Know
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Altmetric BadgeChapter 6 Control of Foodborne Viruses at Retail
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Altmetric BadgeChapter 7 An Overview of Retail Food Hygiene in Europe
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Altmetric BadgeChapter 8 Retail HACCP-Based Systems
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Altmetric BadgeChapter 9 Sanitation and Sanitation Issues at Retail
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Altmetric BadgeChapter 10 Retail Food Handler Certification and Food Handler Training
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Altmetric BadgeChapter 11 Retail Food Safety Risks for Populations of Different Races, Ethnicities, and Income Levels