Incorporation of snail meat particles in gellan gum fluid gels: Stability against sedimentation and rheological behavior
Article in Food Hydrocolloids (August 2024)
The most recent citing publications are shown below. View all 23 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids (August 2024)
Article in Marine Environmental Research (December 2023)
Article in Scientific Data (November 2023)