Modern Magnetic Resonance
Springer International Publishing
Chapter title |
ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages
|
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Chapter number | 25 |
Book title |
Modern Magnetic Resonance
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-28275-6_25-1 |
Book ISBNs |
978-3-31-928275-6, 978-3-31-928275-6
|
Authors |
Mogens L. Andersen, Leif H. Skibsted |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 67% |
Student > Doctoral Student | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 33% |
Agricultural and Biological Sciences | 1 | 33% |
Unknown | 1 | 33% |